Daily running of the unit dealing with guests.
5 star serving.
Planning and developing menus.
Assisting with Financial planning, managing budgets and stock control.
Monitoring the quality of the service to customers.
Running the business in line with health and safety and food hygiene regulations.
Catering for special diets and meeting nutritional needs.
R18000 - R25000ctc per month with provident fund.
Catering or culinary diploma.
Experience in similar position.
Capable in handling small and large scale functions, buffet, a la carte and plated.
Assist with stock controls and costings.
Liaise with clients.
Catering company that specialises in upmarket functions.
Contact Name :Jean Rymer
Contact Phone:011 789 3337